I pulled out all the vegetables/produce in my fridge to assess my salad options for the evening. I had:
- lettuce
- green cabbage
- celery
- carrots
- bell peppers
- onions (green and yellow)
- cilantro
I did some research on the web and found that most CCSs began with the same vegetables I just happened to have on hand. Other interesting additions included:
- dry ramen noodles or chow mein noodles
- the usual Chinese canned vegetables used in stir-frys such as hearts of palm, bamboo shoots, water chestnuts, and baby corn
- snow pea pods
- almonds
- canned mandarin oranges
In almost all cases, the dressing involved sesame oil and soy sauce, along with garlic and/or ginger. I found a bag full of old limes in the bottom of my fridge, ugly to look at but still juicy and flavorful. I mixed 3 TB lime juice, 1 TB soy sauce, and 1 TB sesame oil as my dressing.
I didn't have any almonds and I didn't want to put dried noodles in my salad, so I sprinkled some dry roasted, salted peanuts and toasted sesame seeds on top. That supplied the crunch.
The only thing missing from my salad was a touch of sweet, usually from canned mandarin oranges or the dressing. I was ok without it.
BTW, the chicken was fried chicken from Kentucky Fried Chicken. I had bought a bucket several weeks ago and the leftovers went into the freezer. My dog happily ate the breading and skin.
Tossed and gobbled down!
Looks delish!
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